Dole Foodservice
Ingredients 3-½ cups corn starch divided 5-½ cups water divided 5 each egg whites 3 Tablespoons mirin sweet rice wine 3 teaspoons ginger minced 9 Tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Wok
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Refrigerator
- Serving platter
Ingredients
- 3-½ cups corn starch divided
- 5-½ cups water divided
- 5 each egg whites
- 3 Tablespoons mirin sweet rice wine
- 3 teaspoons ginger minced
- 9 Tablespoons soy sauce divided
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 lb pork loin cut into thin stir fry strips
- 2 cups DOLE Canned Pineapple Juice
- ½ cup sugar
- ¼ cup apple cider vinegar
- 1 cup carrot thinly sliced coins
- 1 cup DOLE Pineapple Chunks in Juice
- 1 cup yellow onion large dice
- 1 cup green bell pepper medium dice
- 2 cups frozen DOLE Mango Chunks thawed
- 1 cup cucumber medium dice
- ½ cup pork marinade sub-recipe
- 6-½ cups pork fry batter sub-recipe
- as needed oil for frying
- 1 quart pineapple sweet and sour sauce sub-recipe
