Salt-Crusted Fingerling Potatoes Recipe

Salt-Crusted Fingerling Potatoes Recipe

cooking.nytimes.com

This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his...

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Ingredients

  • 1 pound fingerling potatoes, washed
  • 3 cups water
  • 1/2 cup Kosher salt
  • 2 garlic cloves, skins on
  • 1 cup Italian parsley, washed, leaves only
  • 1 cup cilantro, washed, leaves only
  • 1/2 cup olive oil
  • 1/4 teaspoon black pepper

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