Salt-Crusted Fingerling Potatoes | America's Test Kitchen
It took 46 pounds of potatoes, but we made these spuds worth their salt.
Keywords
- Side Dishes
- Holiday
- Dairy-Free
- Vegan
- Potatoes
- Vegetarian
- Gluten Free
- Thanksgiving
Ingredients
- 4 cups water
- 1 teaspoon salt
- 2 pounds fingerling potatoes
- 2 sprigs fresh rosemary
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