Recipe BANANA CAKE - Professionals

Name: Recipe BANANA CAKE - Professionals
Ingredients: 160 g butter; 230 g brown sugar; 125 g whole eggs; 300 g ripe bananas (mashed); 25 g lemon juice; 250 g flour; 10 g baking powder; 2 g nutmeg powder; 300 g ripe bananas (sliced); 40 g brown sugar; Total weight: 1469 g; 120 g egg whites; 95 g caster sugar; 95 g roasted hazelnut powder; 50 g icing sugar; 25 g flour; Total weight: 385 g; 300 g syrup with 30°B*; 125 g water; 100 g Mount Gay® rum 55%; Total weight : 525 g; * Syrup with 30°B; 650 g caster sugar; 500 g water; Total weight : 1150 g

www.remycointreaugastronomie.com

Preparation steps: banana cake dough, hazelnut dacquoise, Mount Gay syrup and finishing, from the recipe by Jean-Michel Perruchon...

View full recipe on www.remycointreaugastronomie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.

Share this recipe: