Recipe BANANA RUM CAKE - Professionals
www.remycointreaugastronomie.com
Preparation steps: caramelized bananas, cake dough and gianduja from the recipe by Pieter de Volder and David van Acker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 440 g fresh bananas
- 65 g Mount Gay® rum 55%
- 12 g sugar
- 352 g egg whites
- 176 g egg yolks
- 500 g sugar
- 183 g Debic Cake butter
- 250 g cream (35% fat)
- 3,9 g salt
- 513 g flour
- 18 g baking powder
- 1 080 g milk gianduja
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