Garlic and Ginger Honey Glazed Sticky Venison

Garlic and Ginger Honey Glazed Sticky Venison

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Easy and delicious Garlic and Ginger Honey Glazed Sticky Venison—just 40 minutes from start to finish. Perfect for your next camp meal!

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Ingredients

  • 2 lbs. boneless loin (cut into ¼ inch slabs)
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 Tbsp. canola oil
  • 5 cloves garlic (chopped fine)
  • 2 inches fresh ginger (chopped fine)
  • ½ cup honey
  • 2 Tbsp. sriracha or chili garlic sauce
  • 1 Tbsp. rice wine vinegar

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