Pot-Roast Beef with French Onion Gravy
Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2...
Ingredients
- 1kg laħam (topside) mingħajr xaħam miżjud
- 2 mgħaref żejt taż-żebbuġa
- 8 karrotti żgħar
- 1 zokk ta' karfusa, imqatta' fin
- 200ml inbid abjad
- 600ml stokk tal-laħam tal-Pinto’s Pride
- 2 weraq rand
- 4 basliet
- Ftit zkuk tas-sagħtar
- 1 kuċċarina butir
- 1 kuċċarina zokkor ismar
- 2 kuċċarini dqiq
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