Recipes | Cannata's Market

Ingredients

• 2 ½ to 3 pounds cubed beef chuck
• 1/3 cup flour
• ¼ cup vegetable oil
• 4 slices of bacon
• 2 cups diced onions
• ½ cup grated carrots
• ¼ minced garlic
• 1 cup sliced mushrooms
• 3 cups red Burgundy wine
• 4 cups beef broth
• 1 tbsp. tomato paste
• ½ tsp dried thyme
• 1 ½ cups sliced green onions
• ¼ cup chopped parsley
• Salt and black pepper to taste