Sweet Potato Gnocchi in Herbed White Wine Sauce

Ingredients

• Sweet Potato Gnocchi
• 2 medium sweet potatoes (about 2 cups once mashed)
• ½ cup whole-milk ricotta
• 1 large egg
• 2 to 3 cups all-purpose flour
• 1 teaspoon kosher salt
• Herbed White Wine Sauce
• 6 tablespoons salted butter
• 1 shallot, chopped
• 2 tablespoons fresh thyme leaves
• 2 teaspoons chopped fresh rosemary
• ½ cup dry white wine
• Pinch of cayenne pepper
• Kosher salt and freshly ground black pepper
• ½ cup shaved Manchego or Parmesan cheese