Down To Earth | Recipe for Spinach Pie - Food Wine Travel

Name: Down To Earth | Recipe for Spinach Pie - Food Wine Travel
Ingredients: 20 leaves spinach or silverbeet or 2 × 250 g boxes frozen spinach; 1 onion, chopped; 1 clove garlic, crushed; 2 tablespoons olive oil; 5 eggs; 250 g ricotta salt and pepper; 1 cup grated cheese (parmesan, cheddar, mozzarella or any cheese you have); 4 sheets filo pastry

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Check out this recipe for Spinach Pie from Down to Earth: A Guide To Simple Living, by Rhonda Hetzel. Her message about the joys of simple, sustainable living took on added resonance during Covid.

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Ingredients

20 leaves spinach or silverbeet or 2 × 250 g boxes frozen spinach
1 onion, chopped
1 clove garlic, crushed
2 tablespoons olive oil
5 eggs
250 g ricotta salt and pepper
1 cup grated cheese (parmesan, cheddar, mozzarella or any cheese you have)
4 sheets filo pastry

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