JVS - Jewish, Vegan, Sustainable

Ingredients

• 1 small brown onion, peeled, diced small
• 150 g fresh or frozen peas (thawed), reserve some for serving (optional)
• 400 g tin of chickpeas, rinsed (drained weight 230 g)
• Large handful fresh spinach, washed
• 2 large cloves garlic, peeled
• 50 g tahini paste
• Salt & pepper
• Large sprig of fresh mint leaves, washed – reserve some for serving
• 20 g pine nuts, lightly toasted
• Small handful dill and sesame seeds for serving