JVS - Jewish, Vegan, Sustainable

Ingredients

• 2 aubergines, halved
• 60 grams Flora Original
• 2 red onions
• 2 red peppers
• 1 garlic clove
• 1 tsp smoked paprika
• 1 can chickpeas
• 1 bunch parsley
• 1 lemon, zested and juiced
• natural yoghurt
• 1 handful almonds