JVS - Jewish, Vegan, Sustainable

Ingredients

• 2 tbsps olive oil
• 3 large yellow onions, roughly chopped
• 1 x 400g pack tofu – light press, crumbled
• 0.75 cup cashew nuts
• 1 tsp Dijon mustard
• 2 tbsp nutritional yeast
• 0.5 tsp kalanamak powder* if you have some, if not use freshly grated nutmeg (optional)
• 0.5 tsp sea salt
• freshly ground black pepper