Super Easy and Also Delicious Sourdough Bread | Life is a Palindrome
We haven't eaten wheat in ten years...but that hasn't stopped me from wishing! And my latest goal is to someday soon heal our guts enough to be able to consume
Ingredients
- 2 1/3 cups active sourdough starter (fed with whole wheat flour or 50/50 ww/white)
- 600 grams (~4 c.) all purpose white flour or bread flour
- Scant 1 1/2 cups water
- Scant tbsp. salt
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