Breaded and Fried Eggplant Cutlets Recipe: A Delicious and Savory Dish

Ingredients

• 1 large eggplant , peeled and sliced into approximately 5 mm thick slices
• 2 small onions , minced
• 1 clove of garlic , minced
• 1 tbsp table sugar
• 1 tsp ground marjoram
• 1 tsp ground thyme
• salt and freshly ground pepper to taste
• 1 cup unseasoned breadcrumbs
• 12 oz (340 g) of a sweet or fruit -flavored beer
• flour as needed