Phagila Podi
Deep Fried fritters made from Kantola or teasel gourd » Deep Fried fritters made from Kantola or teasel gourd
Keywords
- phagila podi
- fritter
- teasel gourd
- kantola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Deep fryer
- Pot
- Slotted spoon
- Stove
- Plate
Ingredients
- 250 grams kantola / phagil / teasel gourd, sliced vertically
- 1 tablespoon red chilli powder
- 1 teaspoon coriander powder
- 1 pinch, Hing
- 1 teaspoon Amchur / tamarind paste
- Salt
- 1/2 cup rice flour for coating
- Oil for deep frying
