Phagila Podi | Recipes18
Deep Fried fritters made from Kantola or teasel gourd » Deep Fried fritters made from Kantola or teasel gourd
Keywords
- phagila podi
- fritter
- teasel gourd
- kantola
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Ingredients
- 250 grams kantola / phagil / teasel gourd, sliced vertically
- 1 tablespoon red chilli powder
- 1 teaspoon coriander powder
- 1 pinch, Hing
- 1 teaspoon Amchur / tamarind paste
- Salt
- 1/2 cup rice flour for coating
- Oil for deep frying
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