Phagila Podi | Recipes18

Phagila Podi | Recipes18

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Deep Fried fritters made from Kantola or teasel gourd » Deep Fried fritters made from Kantola or teasel gourd

Keywords

  • phagila podi
  • fritter
  • teasel gourd
  • kantola
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Ingredients

  • 250 grams kantola / phagil / teasel gourd, sliced vertically
  • 1 tablespoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 pinch, Hing
  • 1 teaspoon Amchur / tamarind paste
  • Salt
  • 1/2 cup rice flour for coating
  • Oil for deep frying

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