Phagila kusumbri | Recipes18
Spicy salad of kantola from Konkan region » Spicy salad of kantola from Konkan region
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Ingredients
- 4 kantola, washed and finely chopped
- 1/2 cup grated coconut
- 4 dried red chillies
- 1 teaspoon coriander seeds
- 1/2 a lemon sized tamarind
- 1/2 cup onions, finely chopped
- 1 tablespoon oil
- Salt to taste
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