Grilled Celeriac Skewers with Golden Syrup Glaze Recipe
These celeriac skewers from Rishim Sachdeva are made by cooking thin slivers of celeriac until they are sticky and crisp, and then serving them over crunchy toasted sourdough. An innovative, vegan...
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Cooking tools:
- Grill
- Plancha
- Skewer
- Chef's press
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/2 head of celeriac
- 10g of chilli flakes
- 30ml of extra virgin olive oil, plus more for drizzling
- 100ml of golden syrup
- zest of 1 lime
- 1 slice of sourdough
- 50g of kimchi, roughly chopped
- 1 handful of chives, finely chopped
- 1 handful of fresh parsley, finely chopped
- flaky sea salt
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