Oven Baked Vindaloo Chicken - Patak's Indian Curry Products and Recipes
Let your oven do the hard work with this Oven Baked Vindaloo Chicken using Patak's Vindaloo Paste. Juicy chicken coated in aromatic spices. Try tonight!
Ingredients
- 4 large chicken drumsticks
- 3 tbsp Patak’s Vindaloo Paste
- 1 cup basmati rice, rinsed and drained
- 2 cups chicken stock
- 1/2 onion, finely diced
- 1 garlic clove, finely chopped
- 1 tsp finely chopped ginger
- 2 tbsp rice bran oil
- Salt
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