Breakfast Cheese Souffle

Ingredients

• 8 slices reduced-calorie white bread, torn into small pieces
• 1 full cup diced Dubuque 97% fat-free ham or any extra-lean ham
• 1 1/2 cups shredded Kraft reduced-fat Chedder cheese
• 4 eggs, beaten or equivalent in egg substitute
• 1 1/2 cups (one 12-fluid-ounce) Carnation Evaporated Skim Milk
• 1/4 cup Land O Lakes Fat Free Half & Half
• 1 1/2 teaspoons dried parsley flakes
• 1/2 teaspoon lemon pepper