Air-Fried Cheese Souffle

Ingredients

• 1 ounce (30 g) Panko breadcrumbs
• 1 ounce (30 g) grass-fed butter
• 2 oz. (60 g) all-purpose flour
• 1 ¼ cup (11 fl oz or 315 ml) skim milk
• 4 (2 oz or 60 g) whole eggs
• 1/2 cup (2 oz or 60 g) cheddar cheese, grated
• 1/4 cup (1 oz or 30 g) parmesan cheese, finely grated
• 1/2 tsp. (1 g) nutmeg
• 1/2 tsp. (2.5 ml) vanilla extract
• powdered sugar
• olive oil spray