Avocado and salmon tacos - Australian Avocados

Ingredients

• 6 soft tacos shells / tortillas
• 1 avocado
• 1 lime, cut into wedges
• 2 x 150g hot smoked salmon fillets, flaked
• 1 red onion, finely sliced
• 1/4 cup sour cream
• 1 red chilli, seeds removed and chopped
• ½ cup coriander leaves