Avocado and Fish Tacos - Australian Avocados

Ingredients

• ½ Avocado, diced
• Juice of 1 lime
• ½ cup Chopped Coriander
• 1 cup Corn Kernels, canned or charred
• 1 Small Red Onion
• 2 tbsp Olive Oil
• Salt and Pepper, to taste
• ½ Avocado
• Juice of 1–2 limes, to taste
• ½ cup Sour Cream
• Salt, to taste
• 2 Flathead Fillets (or any fish of your choice), cut into finger-sized strips
• 1 cup Flour
• Olive Oil, for spraying
• 6 Mini Flour Tortillas
• Lime wedges, to serve