Zucchini, Pea & Chilli Cannelloni - San Remo

Ingredients

• San Remo Cannelloni 250g
• San Remo Tomato, Onion and Garlic Sauce 500g
• 1 cup frozen peas
• tbsp olive oil
• 1 onion, chopped
• 2 zucchini, grated
• 2 cloves garlic, crushed
• 1 lemon, zested
• chilli flakes, to taste
• 250g reduced-fat ricotta
• ½ cup cheddar cheese
• ½ cup fresh mint, chopped
• salt and pepper