Creamy Oyster Mushroom Pasta – My Food Plans

Ingredients

• 250 g fettuccine pasta
• 200 g oyster mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• Lemon zest, for garnish (optional)