Wild Berry Rice for Rice Cooker Recipe - Food.com
This recipe was in my Kambrook rice cooker cookbook. Please note that the recipe is in metric cups (250ml) and not rice cooker cups.
Ingredients
- 1 1/2 cups short-grain white rice
- 2 cups water
- 45 ml honey, warmed
- 2 tablespoons butter, melted
- 1 cup cream
- 1 cup mixed berry (fresh or frozen)
- 1/4 cup icing sugar
- 1/4 cup water
- 2 tablespoons port wine (optional)
- berries, for serving
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