Cranberry Wild Rice Bread Recipe - (3.8/5)

Ingredients

• FOR THE BREAD:
• 2-1/2 C Bread Flour
• 1/2 C Whole Wheat Flour
• 2-1/4 tsp Active Dry Yeast (typically 1 packet equals 2-1/4 tsp)
• 2 tsp Salt
• 1-1/4 C Water, room temperature
• 2 Tbl Molasses
• 1 Tbl Grapeseed Oil (Olive or vegetable oil will also do)
• 3/4 C Wild Rice Blend, cooked and cooled (we love Lundberg's Wild Rice Blend)
• 1/2 C Dried Cranberries, chopped
• 2 Tbl vegan Margarine, melted and cooled
• FOR THE CRANBERRY BUTTER:
• 1 Stick of vegan Margarine (1/4 lb.) at room temperature (we use Earth Balance)
• 1/4 C fresh Cranberries
• 1 tsp fresh Orange Juice
• 1 tsp Orange Zest
• Agave, to taste