Deep, Dark and Stout Chili - Canadian Food Focus

Ingredients

• 2 Tbsp canola oil
• 1 1/2 lbs extra lean ground beef ( (or 1 lb/500 g extra lean ground beef) )
• 15 oz can kidney beans ( rinsed and drained)
• 2 cups diced green bell peppers
• 1 cup diced red onion
• 3 cans (14.5 oz/ 412 mL) no-salt-added stewed tomatoes
• 1 bottle (12 oz/341 mL) dark stout beer
• 3 Tbsp chili powder
• 1 1/2 Tbsp ground cumin
• 1 1/2 Tbsp smoked paprika ((optional))
• 1 Tbsp sodium-free beef bouillon granules
• 1 tsp salt
• 1/2 cup chopped fresh cilantro leaves
• 1/2 cup finely chopped red onion
• 1 medium lime (cut into 6 wedges)