Manchester Tart
Traditional Manchester Tart recipe with rich pastry, raspberry jam, homemade custard, coconut, and cherries. British school dinner dessert that is easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Refrigerator
- Cooling rack
Ingredients
- 175 g Butter or Block Margarine
- 65 g Caster Sugar (Superfine Sugar)
- 250 g Plain Flour (All-purpose Flour)
- 100 g Seedless Raspberry Jam (Seedless Raspberry Jelly)
- 400 ml Milk
- 1 tsp Vanilla Extract
- 3 Egg Yolks (see notes below)
- 60 g Caster Sugar (Superfine Sugar)
- 2 tbsp Custard Powder or Cornflour (Corn Starch) (see notes below)
- 20-30 g Desiccated Coconut (Shredded Coconut)
- Glacé Cherries (Candied Cherries)
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