Manchester Tart Recipe
This traditional Manchester tart recipe is given a makeover by Marcus Wareing, with caramelised bananas layered over the usual jam filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Hand mixer
- Whisk
- Wooden spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Pie weights
- Oven
- Stove
- Cooling rack
- Baking sheet
- Grater
- Plate
Ingredients
- 150g of unsalted butter
- 100g of caster sugar
- 1 free-range egg, beaten
- 175g of plain flour
- 1 tsp baking powder
- 200g of raspberry jam
- 2 tbsp of caster sugar
- 2 tbsp of rum
- 2 tbsp of unsalted butter
- 4 bananas, ripened and sliced
- 750ml of semi-skimmed milk
- 4 free-range egg yolks
- 4 tbsp of caster sugar
- 5 tbsp of custard powder
- 50g of desiccated coconut
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