Peppery Cheese Breadsticks Recipe | King Arthur Baking
What better way to impress your guests than with your very own homemade baked goods? Crispy and crunchy with a peppery bite, these seedy, cheesy breadsticks are everyone’s dream snack.
Ingredients
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast or active dry yeast
- 3 tablespoons (21g) King Arthur Better Cheddar Cheese Powder
- 1/4 cup (50g) olive oil
- 1/3 cup (32g) Parmesan cheese, grated
- 1 1/4 teaspoons (8g) table salt
- 1 1/2 teaspoons coarsely ground black pepper
- 1 cup (227g) water
- 2 tablespoons (18g) sesame seeds
- 2 tablespoons (18g) poppy seeds
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