Flank Steak with Farro and Mango Salsa

Name: Flank Steak with Farro and Mango Salsa
Total time: 30 min
Ingredients: 2 cups whole farro; 1 1/2 teaspoons table salt, divided, plus salt for cooking farro; 1 (2 pound) flank steak, trimmed and cut into 4 equal steaks; 1 tablespoon ground cumin; 1 teaspoon pepper, divided; 3 tablespoons extra-virgin olive oil, divided, plus extra for drizzling; 1 mango, peeled, pitted, and cut into ¼-inch pieces; 1 red bell pepper, stemmed, seeded, and cut into ¼-inch pieces; 1/2 cup finely chopped red onion; 1/2 cup chopped fresh cilantro; 2 tablespoons lime juice

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This fast, easy supper includes a fruity, fresh salsa that punches above its weight in the flavor department.

Keywords

Main Courses
Grains
Beef
Weeknight

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