ORGANIC BABA GHANOUSH | Raw Vibrant Living

Name: ORGANIC BABA GHANOUSH | Raw Vibrant Living
Ingredients: 460g of smoked aubergine pulp (or 2 medium aubergines); 1-2 garlic cloves (to taste); ½-¾ tsp level salt, more to taste (½ tsp if you used jarred pulp, which often contains salt); 2 tsp lemon juice; 2 heaped tbsp RAW Organic Whole Sesame Tahini; 1½ tsp pomegranate molasses (or more lemon juice); ¼ tsp ground cumin (optional); A handful of pomegranate seeds, to garnish; fresh parsley, finely chopped; 1-2 tsp RAW Greek Extra Virgin Olive Oil, to garnish

www.rawvibrantliving.co.uk

Organic baba ghanoush recipe from Raw Vibrant Living, featuring smoked aubergines, sesame tahini, and pomegranate molasses. Perfect for garlic lovers!

View full recipe on www.rawvibrantliving.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.

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Ingredients

460g of smoked aubergine pulp (or 2 medium aubergines)
1-2 garlic cloves (to taste)
½-¾ tsp level salt, more to taste (½ tsp if you used jarred pulp, which often contains salt)
2 tsp lemon juice
2 heaped tbsp RAW Organic Whole Sesame Tahini
1½ tsp pomegranate molasses (or more lemon juice)
¼ tsp ground cumin (optional)
A handful of pomegranate seeds, to garnish
fresh parsley, finely chopped
1-2 tsp RAW Greek Extra Virgin Olive Oil, to garnish