Couscous-Crusted Mediterranean-Style Salmon | Publix Super Markets
Recipes Shopping list Ingredients - 1 lemon, for zest/juice - 0.75 oz fresh basil - ½ bunch fresh Italian parsley - 3 tablespoons raisins - 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- 1 lemon, for zest/juice
- 3/4 oz fresh basil
- 1/2 bunch fresh Italian parsley
- 3 tablespoons raisins
- 3 tablespoons sliced, stuffed green olives
- 2 tablespoons pine nuts (or slivered almonds)
- 1 teaspoon canola oil, divided
- 1 1/2 cups tri-color (or plain) couscous
- 1 (1 1/4 lb) salmon fillet, skin removed
- 1 teaspoon salt-free tomato, basil, and garlic seasoning
- 2 cups water
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