Spinach and Tofu Manicotti Recipe - Pillsbury.com

Ingredients

• 8 uncooked manicotti
• 2 cups spaghetti sauce
• 1 (8-oz.) pkg. fat-free cream cheese
• 1 teaspoon dried basil leaves
• 1/8 teaspoon garlic powder
• 2 cups frozen cut leaf spinach, thawed, squeezed to drain*
• 1/4 cup grated Parmesan cheese
• 1 (12.3-oz.) pkg. firm tofu, drained, cut into cubes
• 2 oz. (1/2 cup) shredded mozzarella cheese