Milk Braised Pork and Grits with Mustard Greens and BBQ Fried Peanuts | Georgia Grown

Name: Milk Braised Pork and Grits with Mustard Greens and BBQ Fried Peanuts | Georgia Grown
Ingredients: 3 pounds boneless Georgia pork shoulder, trimmed of excess fat and cut in two equal pieces; 4 cups thinly sliced Vidalia onions; ¼ cup minced garlic; 3-4 sprigs of fresh sage; 1 bay leaf; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 6 cups whole milk; 1 1/2 cups heavy cream; Salt & freshly ground black pepper; 1/8 teaspoon fresh grated nutmeg; ¼ teaspoon cayenne pepper; 2 (2-inch) lengths of lemon peel, white pith removed

georgiagrown.com

Experience the flavors of Southwest Georgia with this decadent Maiale al Latte, paired with spicy mustard greens, creamy grits, and crunchy peanuts—fit for a fine dining table. Serves 8-10.

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Ingredients

3 pounds boneless Georgia pork shoulder, trimmed of excess fat and cut in two equal pieces
4 cups thinly sliced Vidalia onions
¼ cup minced garlic
3-4 sprigs of fresh sage
1 bay leaf
2 tablespoons butter
2 tablespoons extra virgin olive oil
6 cups whole milk
1 1/2 cups heavy cream
Salt & freshly ground black pepper
1/8 teaspoon fresh grated nutmeg
¼ teaspoon cayenne pepper
2 (2-inch) lengths of lemon peel, white pith removed