Pork braised in Milk & Fresh Herbs | Maiale al Latte | Global Table Adventure
Tender pork shoulder braised in milk until it's infused with herbs and forms nutty curds perfect for snacking—serves 10-12. Enjoy this Italian dish with friends!
Ingredients
- 1/4 cup olive oil
- 5 lb boneless pork shoulder (, a.k.a. pork butt)
- 2 sprigs rosemary
- 2 sprigs sage
- 4 bay leaves
- 4 cloves garlic (, skins on)
- 1/2 cup white wine ((use a dry white, ideally))
- 3 cups milk
- salt
- pepper
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