Milk Braised Pork and Grits with Mustard Greens and BBQ Fried Peanuts

Name: Milk Braised Pork and Grits with Mustard Greens and BBQ Fried Peanuts
Ingredients: 3 pounds boneless Georgia pork shoulder, trimmed of excess fat and cut in two equal pieces; 4 cups thinly sliced Vidalia onions; ¼ cup minced garlic; 3-4 sprigs of fresh sage; 1 bay leaf; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 6 cups whole milk; 1 1/2 cups heavy cream; Salt; freshly ground black pepper; 1/8 teaspoon fresh grated nutmeg; ¼ teaspoon cayenne pepper; 2 (2-inch) lengths of lemon peel, white pith removed; Finely chopped parsley; 1 recipe Sauteed Mustard Greens; 1 recipe Georgia Grown Grits; 1 recipe Fried BBQ Peanuts

georgiagrown.com

Experience the flavors of Southwest Georgia with this decadent Maiale al Latte, paired with spicy mustard greens, creamy grits, and crunchy peanuts—fit for a fine dining table. Serves 8-10.

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Ingredients

3 pounds boneless Georgia pork shoulder, trimmed of excess fat and cut in two equal pieces
4 cups thinly sliced Vidalia onions
¼ cup minced garlic
3-4 sprigs of fresh sage
1 bay leaf
2 tablespoons butter
2 tablespoons extra virgin olive oil
6 cups whole milk
1 1/2 cups heavy cream
Salt
freshly ground black pepper
1/8 teaspoon fresh grated nutmeg
¼ teaspoon cayenne pepper
2 (2-inch) lengths of lemon peel, white pith removed
Finely chopped parsley
1 recipe Sauteed Mustard Greens
1 recipe Georgia Grown Grits
1 recipe Fried BBQ Peanuts