Milk-Braised Pork Loin - Arizona Milk Producers
Inspired by Italy's Maiale al Latte, this tender milk-braised pork loin with caramelized milk poured over is worth a try!
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Cooking tools:
- Blender
- Pepper mill
- Baking dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 2 Tbsp unsalted butter
- 1-2 Tbsp vegetable oil
- 2 ¼ pounds pork loin or pork butt
- Salt
- Freshly cracked black pepper
- 3-4 fresh sage leaves
- 3-4 strips of lemon rind
- 1 whole onion
- 2 garlic cloves
- 2-2 ½ cups whole milk
- 2-3 Tbsp warm water
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