Pork braised in Milk & Fresh Herbs | Maiale al Latte
Tender pork shoulder braised in milk until it's infused with herbs and forms nutty curds perfect for snacking—serves 10-12. Enjoy this Italian dish with friends!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Ladle
- Tongs
- Measuring cup
- Oven
- Stove
- Serving platter
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 5 lb boneless pork shoulder (, a.k.a. pork butt)
- 2 sprigs rosemary
- 2 sprigs sage
- 4 bay leaves
- 4 cloves garlic (, skins on)
- 1/2 cup white wine ((use a dry white, ideally))
- 3 cups milk
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork braised in Milk & Fresh Herbs | Maiale al Latte
globaltableadventure.com
Pork Roast Braised with Milk and Fresh Herbs (_Maiale al Latte_ ) Recipe
epicurious.com
Milk Braised Pork Shoulder
usdairy.com
Milk Braised Pork Shoulder
realcaliforniamilk.com
MILK BRAISED PORK
stefanofaita.com
Milk-Braised Pork Shoulder
shop.woodlandfoods.com
Pork shoulder braised in milk recipe | Woolworths TASTE
taste.co.za
Milk-Braised Pork Loin - Arizona Milk Producers
arizonamilk.org