Pan-Fried Chicken Thighs - How to Cook Meat
For this chicken thigh recipe use chicken thighs with or without bones and with or without skin. This, however disturbing it may be, is a good thing.
Ingredients
- 6 boneless, skinless chicken thighs
- Kosher Salt
- Pepper
- 1 T vegetable oil
- 1 T butter
- 1 minced garlic clove
- 2 peeled, cored diced apples
- ½ C water
- 1 T Scotch
- 4 oz Jarlsberg cheese
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