Strawberry Rhubarb Crisp recipe | PCC Community Markets

Name: Strawberry Rhubarb Crisp recipe | PCC Community Markets
Ingredients: 4 cups sliced rhubarb; 4 cups halved strawberries; 3/4 cup sugar (or more to taste); 2 tablespoons arrowroot powder; 1 1/4 cups rolled oats (or use your favorite blend of rolled grains); 3/4 cup unbleached white or whole wheat flour (feel free to substitute amaranth, brown rice or oat flour for the wheat flour); 1 cup melted butter; 1 cup brown sugar

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Strawberry Rhubarb Crisp recipe from PCC Community Markets | Vegetarian, gluten-free options available. Perfect for dessert lovers!

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

4 cups sliced rhubarb
4 cups halved strawberries
3/4 cup sugar (or more to taste)
2 tablespoons arrowroot powder
1 1/4 cups rolled oats (or use your favorite blend of rolled grains)
3/4 cup unbleached white or whole wheat flour (feel free to substitute amaranth, brown rice or oat flour for the wheat flour)
1 cup melted butter
1 cup brown sugar