Watermelon Tomato Salad | Oklahoma State University
Nutrition facts and a recipe for making a watermelon tomato salad at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 large slicing tomatoes
- 2 tablespoons white balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups watermelon, cut in 1/2-inch cubes, seeds removed
- 4 basil leaves, thinly sliced
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