Mother’s Day crepe and blintz recipe – Vince & Joe’s Gourmet Markets

Ingredients

• Crepe:
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 3 eggs
• 1 cup milk
• 2 oz melted butter
• Filling:
• 1 ½ cups ricotta cheese, strained if wet
• ½ cup cream cheese
• 1 lemon, zested
• 1 large egg
• 2 tablespoons confectioners' sugar
• 1 pinch salt
• 1 tablespoon butter, or as needed
• 1 tablespoon confectioners' sugar, or as needed for dusting