Gluten-Free Breakfast Blintzes - Master recipes

Ingredients

• 1-1/2 cups fat-free milk -
• 3 large eggs -
• 2 tablespoons butter, melted -
• 2/3 cup gluten-free all-purpose baking flour (without xanthan gum) -
• 1/2 teaspoon salt -
• Filling: -
• 1 cup 2% cottage cheese -
• 3 ounces reduced-fat cream cheese -
• 2 tablespoons sugar -
• 1/4 teaspoon almond extract -
• 2-1/4 cups each fresh blueberries and raspberries -
• Confectioners' sugar, optional -