Fusilli alla Salsa Rosalina | Fattoria La Vialla

Ingredients

• 300 g fusilli
• 500 g Bombolini cherry tomatoes, very ripe (or from a jar)
• 200 g fresh ricotta
• 2 tbsp grated Pecorino cheese
• 2 cloves of garlic
• 6 tbsp Extra Virgin Olive Oil
• fresh basil
• salt
• pepper (or chilli pepper according to taste)