‘Under the Sea’ Seafood Sharing Platter - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- Smoked Salmon Slices
- Pacific West Seafood Basket
- Whitby Seafoods Dusted Squid Strips
- Whitby Seafoods Peri Peri Prawns
- Country Range Gourmet Fish Fingers
- A rustic baguette or bloomer of your choice, sliced
- Country Range Creamery Butter – Salted
- Prawn Cocktail Lettuce Boat
- Country Range Premium North Atlantic Prawns
- Country Range Seafood Sauce
- Little Gem lettuce leaves
- Country Range Paprika
- Dips
- Country Range Tartare Sauce
- Lemon Aioli (individual ingredients below)
- Lemon Aioli
- 100 g Country Range Real Mayonnaise
- 1 clove garlic, minced
- Juice of 1/2 a lemon
- To Garnish
- Various microherbs
- Fresh lemon wedges
- Country Range Capers In Brine
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