Wild Rice Salad with Pepitas & Sun-Dried Cranberries | The Whole Grains Council

Name: Wild Rice Salad with Pepitas & Sun-Dried Cranberries | The Whole Grains Council
Ingredients: 1 lb. Grade A Wild Rice; Stock (vegetable or chicken), as needed; ½ cup toasted pine nuts; 1 bunch scallions; 2 carrots, julienned; 3 oz. apple-cider vinegar; 3 oz. vegetable oil; 4 oz. sun-dried cranberries; 4 oz. spiced pepitas (pumpkin seeds toasted in oil with salt, paprika, chili powder and cayenne); Salt; pepper; Watercress for garnish

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Ingredients

1 lb. Grade A Wild Rice
Stock (vegetable or chicken), as needed
½ cup toasted pine nuts
1 bunch scallions
2 carrots, julienned
3 oz. apple-cider vinegar
3 oz. vegetable oil
4 oz. sun-dried cranberries
4 oz. spiced pepitas (pumpkin seeds toasted in oil with salt, paprika, chili powder and cayenne)
Salt
pepper
Watercress for garnish