Roasted Honey Yams
Great with red or yellow yams, this honey glaze is versatile and can even be used on other vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 500g raw yams (or can use swede, parsnip, turnip)
- 2 Tbsp oil
- 2 Tbsp honey
- 1 Tbsp balsamic vinegar
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